The easiest chicken noodle soup




° 1 box of chicken cream

° 1 packet of cream of celery

° 1 packet chicken broth

° 1/2 bag of noodles

° 4 tablespoons butter

° 1 1/2 teaspoons sage

° 1 1/2 teaspoons of marjoram

° 1 1/2 teaspoons thyme

°3 garlic clove

° 1/2 large white onion, chopped

° 2 large chicken cans

° 1/2 cup peas and carrots

° Salt and pepper to taste




Melt the butter in a skillet, then add the garlic and onion. Keep the heat at a medium to high temperature. Once transparent, add carrots and peas.

Once heated through, add the chicken and all the wet ingredients. Then add the spices with complete stirring. Add the noodles and heat until the noodles are cooked. Serve hot


Enjoy !

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