°2 pounds of beef stew.
°Cream Mushroom Soup
°Brown gravy blending, you will need one can.
°Beef broth, I was use 1 c.
°A small onion cut into cubes.
°2 cloves minced garlic.
°A tsp of cornstarch mixed with a tsp water.
*The method of work:
Combine cream of mushroom soup, broth mixture, beef broth, diced onion, and minced garlic in a medium mixing bowl.Step 2:
Mix all ingredients together, it’s okay if mixture is a bit lumpy; As it cooks in the slow cooker, the lumps melt and the mix is smooth.
Putting cooked meat in a 4-liter saucepan & put it on a low heat. Pour broth mixture on the steak and mix it all gently.
The fourth step:
Cooking for seven hours on LOW with lid on. Once meat is cook through, removing it from the pan with a perforated spoon & set it aside.
Combine cornstarch and water mix into broth by stirring it, this will thick the broth.
Put the meat back in the crock pot and simmer for another 5 minutes, or until the broth is somewhat thick.
Serving with egg noodles, cook rice or mash potatoes, for perfect topping.