Stuffed Cabbage Rolls

Ingredients

 

°10 Chinese cabbage leaves

°350g Minced meat

°100g Rice

°1 egg

°1 tbsp Parsley

°50 cl Tomato coulis

°1 garlic clove

°2 tbsp olive oil

°1/4 tsp Cinnamon

 

* Methods:

 

Fry the minced meat over low heat with only the olive oil and set aside.

 

2

 

Then add the pre-cooked rice, egg, parsley.

 

3

Season your stuffing with salt and pepper. Mix everything well and leave to cool.

 

4

Place each cabbage leaf on your work surface, sponge them if necessary with a paper towel.

 

5

Place the stuffing across the width of each cabbage leaf, fold over both sides, then roll up like an egg roll.

 

6

Then tie in 3 places, for more precaution, either with toothpicks or food strings.

 

7

Steam them for 30 minutes, or bake them in a preheated oven at 180°C for 10 minutes.

 

8

In a separate saucepan, simmer the olive oil with a finely chopped clove of garlic for a few seconds, then add the tomato coulis

 

9

 

Season with salt, pepper, ras el hanout and to reduce the acidity of your tomato sauce add a small pinch of cinnamon powder.

 

10

 

10. Serve your stuffed cabbage rolls with the tomato sauce in a pretty dish.

 

Enjoy !

 

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