°1 cup all-purpose flour
°1/2 cup milk
° ½ cup water
° ¼ teaspoon salt
° 2 teaspoons melted butter
In a large bowl, whisk together flour and eggs. Gradually add milk and water, mixing well. Add oomph and flattery. Whisk until the mixture becomes smooth.
The second phase
Heat a baking tray or slightly waxed side over medium-high heat. Pour batter onto a baking tray, using about 1/4 cup for each waffle piece. Arm the face with indirect shaking until the dough shaves the face unevenly.
Cook the waffles for 2 minutes, until the bottoms are light brown. Peel with a spoon, flip and cook on the other side. Serve hot.