Crepes recipes



°1 cup all-purpose flour


°2 eggs


°1/2 cup milk


° ½ cup water


° ¼ teaspoon salt


° 2 teaspoons melted butter




In a large bowl, whisk together flour and eggs. Gradually add milk and water, mixing well. Add oomph and flattery. Whisk until the mixture becomes smooth.


The second phase


Heat a baking tray or slightly waxed side over medium-high heat. Pour batter onto a baking tray, using about 1/4 cup for each waffle piece. Arm the face with indirect shaking until the dough shaves the face unevenly.


Step 3



Cook the waffles for 2 minutes, until the bottoms are light brown. Peel with a spoon, flip and cook on the other side. Serve hot.



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